We are proud of our commitment to maintaining the cleanest, safest facilities possible.

Each location's current health score is posted at the entrance of the facility and also listed below.

• Bolton - A-98
• Snelling - A-99
• Summit - A-95
• OHouse - A-94
• Bulldog - A-95
• Campus Eateries - A-91
• The Creamery - A-96
• Between The Pages - A-100
• Village Market - A-100

ServSafe®

Effective February 2008, the State of Georgia will require each food service establishment to employ one manager who has passed a food safety exam that is accredited by the Conference for Food Protection (CFP). Here at University of Georgia Food Services our customers’ safety is a number one priority, and we are proud to exceed the State’s minimum requirements by requiring ALL of our managers to maintain a current ServSafe® Food Protection certification, a CFP accredited program administered by the National Restaurant Association Education Foundation.

Members of our team who are currently ServSafe® certified:

Wayne Fair — Bolton
Bryan Haymans — Bolton
Henry Green — Bolton
Patty Lutz — Bolton
Darnell Tate — O’House
Tim Neal — O’House
Aaron Ackerman — O’House
Robert Irwin — O’House
Nicole Lovely — O’House
Sergio St. Hill — O’House
Jason Slater — O'House
Bryan Varin — Snelling
Dale Anderson — Snelling
Gregg Hudson — Snelling
Kirti Leatham — Snelling
James Nichols — Snelling
Jessica Rogers — Snelling
Dianne Tate — Snelling
Scott Edwards — Snelling
James Talkin — Snelling
Janet Rawlings — Village Summit
Paul Oesterle — Village Summit
Art DiFrancesco — Village Summit
Stacia Fink — Village Summit
Jessica Fox — Village Summit
Adam Rainville — Village Summit
Kayla Kobos — Village Summit
Matt Norman — Village Summit
Marta Givens — Bulldog Café
John Funderburk — Bulldog Café
Bryan Laster — Bulldog Café
Chris Fagan — Chick-Fil-A
Misty Ledford — Chick-Fil-A
Tammy Collier — Bulldog Café
Tamala Foreman — Red Clay Café/Campus Eateries
Lynda Martin — Campus Eateries
Bambi Cumuze — Red Clay Café
John Cropp— Campus Eateries
Pamela Spinkston — Campus Eateries
Christina Benton — Campus Catering
Elizabeth Bentley — Campus Catering
Persia Briones — Commissary Kitchen
Bryan McCutchen — Commissary Kitchen
Jeanne Fry — Associate Director
Susan van Gigch — Assistant Director Retail
Kris Ingmundson* — Training Specialist
Stuart Hammond* — Food Pro Manager
*ServSafe® certified instructor

In addition to exceeding the state's requirements for manager certification, UGA Food Services is committed to ongoing food safety education for all of our employees. Certified instructors conduct monthly NRAEF ServSafe® Employee Level food protection classes to make sure our employees have the knowledge necessary to provide safe food for our customers.