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Eating Smart Line at Bolton Dining Commons consisting of baked chicken, baked fish, and unseasoned vegetables
Sushi and stir fry at the Oriental Trading Market at Oglethorpe Dining Commons
Vegetarian lines at each dining commons
Bean of the day and brown rice at each facility
Extensive salad bars, fresh fruit and vegetables, low fat and fat free dressings, soups, yogurt
Microwaves to steam fresh vegetables from the salad bar
18 varieties of cold cereal, 12 of which are whole grain
Skim and soy milks
Freshly-made smoothies at the Village Summit
Potato bar with various toppings
Pasta bar with whole wheat pasta and marinara sauce
Bagels and fat-free cream cheese
A deli with Healthy Choice® meats and reduced fat cheese
12 fruit juices, most of which are 100% juice
Fat-free mayonnaise
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