The entertainment industry now has a $9.5 billion impact on Georgia.
UGA educator teaches teachers how to relate their curriculum more to their students’ backgrounds.
A UGA program increases the safety knowledge of young drivers and their parents.
UGA researchers find that gender disparities in grading students are a result of classroom behavior.
University preparing to launch new online courses for summer 2013 to help meet demand.
UGA service-learning students help middle school students tend their garden and learn about food production.
UGA researcher links improved consumer welfare to increased prescription drug advertising efforts.
Vincent van Gogh’s series of sunflower paintings depict a mutation whose genetic basis has, until now, been a bit of a mystery.
UGA College of Public Health researcher Mark Ebell finds that Tamiflu isn’t necessarily the wonder drug that many tout it to be.
“Extraordinary program” focuses on helping academically qualified students in need of financial support.
UGA’s Expanded Food and Nutrition Education Program teaches busy families how to prepare quick, nutritious and affordable meals.
More than 250 UGA students study abroad each year through the UGA Global Programs in Sustainability Discover Abroad office. GPS has had such an impact that it has earned an Andrew Heiskell Award for Innovation in International Education.
Veterinary students help those who struggle to care for their pets feed them and cut down on the number of pets going into shelters.
Once declared extinct in the wild, the spray toad has been returned to its native range in Tanzania thanks in part to UGA researchers.
UGA is taking steps to improve retention and graduation rates with its Complete College Georgia plan.
Campus Kitchen project uses surplus food to provide meals for those in need.
Special event will highlight the contributions university presses make to culture and an informed society.