How UGA sparked a movement that continues to shape our nation.
A new University of Georgia study suggests that health agencies investigating Salmonella illnesses should consider untreated surface water as a possible source of contamination.
The National Science Foundation has awarded $6.7 million grant to a consortium of universities headed by UGA for research on the effects of climate change and urbanization in the southern Appalachian Mountains.
Arena N. Richardson considers the red-stained slide of a rod-shaped bacillus named Enterobacter sakazakii, or E. sakazakii.
Researchers have revealed a direct relationship between two specific antibodies and the severity of Alzheimer’s disease symptoms, raising hopes that a diagnostic blood test for the devastating disorder is within reach.
Being overweight is a known risk factor for heart disease, diabetes, and a host of other health problems.
Everyone knows of volcanoes and their ability to do anything from burying cities to changing the climate.
There may be a lot of fish in Georgia’s waters, but Robert Bringolf is looking for just one.
The Carl Vinson Institute of Government in collaboration with the National Association of Counties and with funding from The Pew Charitable Trusts is conducting a nationwide study to find out what it costs local governments to hold elections in the…
Ben Franklin, Thomas Edison, Steve Jobs and ... professors at UGA?
The sun never set. Sally Walker, a paleontologist at UGA, could walk outside the scientific research station any time, day or night, into a dazzling world of dry valleys and vistas of ice.
Global warming will likely mean more unpredictable weather, scientists say, and a new study by researchers at the University of Georgia pins down, possibly for the first time, how drought conditions in an area’s fall and winter may effect tornado…
Researchers from the University of Georgia Warnell School of Forestry and Natural Resources weren’t looking for anything new when they went exploring in the northeast part of the state.
University of Georgia kinesiology researchers will launch a new study of 2,500 football players at 25 high schools across the state when pre-season practices begin in August that will provide the scientific data to help administrators and coaches set effective…
In their prime, the American chestnut trees stood a hundred feet tall and six feet wide. Now, they’re typically no bigger than shrubs, thanks to a fungal disease that spread down the East Coast decades ago, virtually wiping out the…
Health-conscious consumers know the benefits of eating high-antioxidant foods like fruits, vegetables, beans and nuts. A University of Georgia researcher has uncovered a way to provide antioxidant-rich water in a bottle.
A University of Georgia nutrition researcher has been awarded a $2.2 million grant to explore the role vitamin D plays in children’s health and the appropriate dose children should take as daily supplements in order to maintain healthy levels of…