Two UGA outreach programs honored by White House as Bright Spots.
His drinking water smelled like old bait-shrimp, and the Putnam County homeowner wanted Keith Fielder, the local University of Georgia Cooperative Extension agent, to tell him why. What they found swimming around in his well still hasn’t been identified.
Television news audiences are divided along party lines like never before, according to a UGA study that warns the trend may have damaging consequences for political discourse and democracy in America.
University of Georgia researchers have developed a new technology that promises to dramatically increase the yield of ethanol from readily available non-food crops such as Bermudagrass, switchgrass, Napiergrass—and even yard waste.
Herbs and spices are rich in antioxidants, and a new University of Georgia study suggests they are also potent inhibitors of tissue damage and inflammation caused by high levels of blood sugar.
Most college students understand how they can prevent the transmission of HIV but are less knowledgeable about HIV testing, according to a new University of Georgia study.
In the Southeast, thrips are tomato and pepper farmers’ No. 1 enemy.