UGA’s Gregory Robinson is named a Fellow of the Royal Society of Chemistry.
UGA’s Expanded Food and Nutrition Education Program teaches busy families how to prepare quick, nutritious and affordable meals.
More than 250 UGA students study abroad each year through the UGA Global Programs in Sustainability Discover Abroad office. GPS has had such an impact that it has earned an Andrew Heiskell Award for Innovation in International Education.
Veterinary students help those who struggle to care for their pets feed them and cut down on the number of pets going into shelters.
Once declared extinct in the wild, the spray toad has been returned to its native range in Tanzania thanks in part to UGA researchers.
UGA is taking steps to improve retention and graduation rates with its Complete College Georgia plan.
Campus Kitchen project uses surplus food to provide meals for those in need.