The title is awarded to faculty who are internationally recognized for their contributions to knowledge.
Franklin College scientist finds that even fruit fly larvae are prone to eating for pleasure.
Grady professor is building the foundation for a new sports journalism program.
Service-learning program provides lifelong lessons that benefit more than just the student participants.
UGA researchers used Facebook page to track tornado trash in comprehensive study of debris trajectories.
Deaf lecturer Christopher Patterson’s sign language classes go beyond learning the letters.
UGA researchers find many older Georgians not adhering to their medication routine and opting for groceries instead.
Smaller classes, relaxed atmosphere and an increasing number of course options—including online—make summer school at UGA viable and attractive.
College of Family and Consumer Sciences brings resources together to produce wool socks locally for military personnel in Afghanistan.
New initiative encourages entrepreneurship across campus and promotes economic development.