New Distinguished Research Professor Peggy Ozias-Akins’ work could have enormous impact on agriculture.
Macy couldn’t stop sneezing. Even after several blades of grass were flushed from the two-year-old’s nose, something still tickled her nasal cavity.
The anxiety that often accompanies a chronic illness can chip away at quality of life and make patients less likely to follow their treatment plan.
Why do people make bad decisions, even when they are aware of the negative consequences of their choices?
A pest survey led by researchers at the University of Georgia and the Georgia Forestry Commission has found that an exotic wood-boring ambrosia beetle that can attack living trees and has the potential to cause economic damage across the country…
The Vidalia onion is Georgia’s official state vegetable and No. 1 fresh vegetable crop. But like any major crop, it has its fair share of problems—ones UGA researchers want to fix.
UGA physicist Yiping Zhao says nanoscience is big science—the kind that will change lives. Its nearly invisible scale is precisely what makes its potential so tremendous.
Two University of Georgia animal science researchers introduced to the world 13 pigs that may hold the key to new therapies to treat human diseases, including diabetes.
Somewhere in the world, perhaps a place near you, a once-harmless virus, bacterium or fungus may be undergoing a genetic makeover in an animal’s gut, transforming into an infectious pathogen capable of causing illness, disability or even death.
In so many ways, Don Juan Pond in the Dry Valleys of Antarctica is one of the most unearthly places on the planet.