Stories & Features

About UGA

Algae may help corals survive

All of the coral species that build the world’s spectacular and ecologically critical coral reefs are known to have unicellular algae living within them.

More vegetables, please!

Two University of Georgia scholars argue against the conventional wisdom that the 20th century was a disaster for vegetable crop diversity by showing that there was no overall loss of vegetable diversity in that era.

Missing monarchs

Female monarch butterflies in eastern North America have significantly declined over the past 30 years, a new study by a University of Georgia researcher reveals.

UGA pumpkin variety grows well for Georgia farmers

Heading to a local pumpkin patch to pick the season’s best is a time-honored fall family activity. Thanks to University of Georgia researchers, a better, Georgia-specific pumpkin is available for carving or baking.

Amino acids fight addiction

Researchers in the University of Georgia College of Veterinary Medicine have found that D-Serine, an amino acid being tested for the treatment of schizophrenia and other psychotic conditions, may also be useful in treating addiction.

Stopping the flu

Each year, the influenza virus evolves. And each year, public health officials try to predict what the new strain will be and how it will affect the population in order to best combat it.

When breast cancer strikes young

“I’m too young to worry about breast cancer” is the most common myth about the deadly disease and one about which Stephanie Burwell is spreading the word.