Study calculates the total amount of plastics ever produced. Most ends up in landfills.
For Dean Rusk Center Associate Director Dorinda G. Dallmeyer visiting Antarctica is more than just a once-in-a-lifetime trip.
Wanting to develop an introductory class with wide appeal that would bring more students into the study of poultry science and the College of Agricultural and Environmental Sciences, faculty members had a brainstorm.
While trying to decide whether to pursue a doctorate in finance at the Terry College of Business, Jide Wintoki took a number of factors into account, not the least of which was whether he thought the environment at Terry would…
Within its massive collection of radio and television programs, staff in the Peabody Awards Archive at the University of Georgia has discovered a new “lost episode” of the acclaimed television comedy “The Honeymooners.”
A new college student may be a little leery of signing up for a biology or accounting course. But what student wouldn’t warm up to a class called Chocolate Science?
Abstracting the tangible is the goal of students in April Allen’s residential furnishings and interiors course.
For an average lawyer, knowledge of international law is no longer a luxury, it is increasingly becoming a requirement, according to the School of Law’s newest tenured faculty member Peter J. Spiro.
Kwesi DeGraft-Hanson has used skills and opportunities as a landscape architecture faculty member at UGA to breathe life into his Ghanaian hometown of Cape Coast.
Bob Rhoades knows the country. Whether it’s the country in South America, Nepal, or the United States, this professor of anthropology knows agrarian landscapes and lifeways.