New Distinguished Research Professor Peggy Ozias-Akins’ work could have enormous impact on agriculture.
Akinloye Ojo came to University of Georgia radio station WUGA in 1997 with a proposal for a show about African music and culture. He was given a station…
Georgians are gaining access to valuable local information as more county governments take the benefits of Geographic Information Systems to the next level…
Local cardiologists raised their eyebrows when exercise scientist Harry DuVal came to Athens in 1980 and tried to convince their heart-attack patients to hit the gym.
For Adam Fowler, a UGA study abroad program in Costa Rica was simply an elective class to help fulfill his biology degree requirements. It became much more.
A University of Georgia expert says the challenges in ensuring a safe U.S.food supply will grow unless solutions are provided quickly.
It’s another busy day in the veterinary clinic as Jonathan Dear and Jessica Griffin assist with a dental cleaning on a golden retriever.
After yet another meal slid across her bamboo tray and spilled, Ashley Hatcher had an idea for a new invention — spill-proof trays.
Every spring, thousands of horseshoe crabs swim to the shores of Georgia’s barrier islands to lay their eggs before slipping back into the sea.
Surviving breast cancer is both a physical and emotional ordeal, but the consensus is that life generally returns to normal within two years of completing treatment.