Four ways the University of Georgia makes an impact.
All of the coral species that build the world’s spectacular and ecologically critical coral reefs are known to have unicellular algae living within them.
Two University of Georgia scholars argue against the conventional wisdom that the 20th century was a disaster for vegetable crop diversity by showing that there was no overall loss of vegetable diversity in that era.
Female monarch butterflies in eastern North America have significantly declined over the past 30 years, a new study by a University of Georgia researcher reveals.
In recent years, the stink bug has become a major problem for Georgia crops, particularly in cotton fields, where it costs farmers millions in losses annually.
Many researchers have identified a common theme in today’s society: Reduced contact between children and nature.
Heading to a local pumpkin patch to pick the season’s best is a time-honored fall family activity. Thanks to University of Georgia researchers, a better, Georgia-specific pumpkin is available for carving or baking.
Researchers in the University of Georgia College of Veterinary Medicine have found that D-Serine, an amino acid being tested for the treatment of schizophrenia and other psychotic conditions, may also be useful in treating addiction.
Each year, the influenza virus evolves. And each year, public health officials try to predict what the new strain will be and how it will affect the population in order to best combat it.
“I’m too young to worry about breast cancer” is the most common myth about the deadly disease and one about which Stephanie Burwell is spreading the word.