UGA students are helping to build a sustainable campus.
If one of your New Year’s resolutions is to eat only American-grown food, you should mark apple juice, cauliflower, garlic and limes off your grocery list.
The Farm Worker Family Health Program is a 15-year old community partnership designed to increase the delivery of healthcare services to migrant farm worker families…
Melinda DeMaria, associate director of undergraduate admissions, had a busy October, but she did not have to worry about flight delays or traffic congestion.
Customized mobile classes and workshops allow local government leaders to hit the road as they learn the best ways to serve their communities.
A godsend to kidney-stone sufferers is a machine called a lithotripter, which focuses sound waves to break the stones into smaller fragments that may then be more easily, and less painfully, passed.
Homeowners may soon be able to own a miniature version of a living fossil thanks to a University of Georgia horticulturist and his research team of high school students.
Caviar is one of the world’s most prized delicacies, but overfishing has pushed wild sturgeon to the brink of extinction.
Children enrolled in Coile Middle School and each of the 14 elementary schools in the Clarke County School District are reaping the benefits from PAWS for a CAUSE.
High in the cloud forests of Ecuador, Georgia public school teachers listened and waited.