A UGA center takes on a public health problem that includes more than a dozen diseases of poverty.
Incoming city leaders from throughout Georgia gain critical knowledge through UGA training partnership.
Charlayne Hunter-Gault delivers inspiring message to the next generation at namesake lecture.
UGA offers resources to help businesses, communities and researchers across the state.
Jitendra Pant, a Ph.D. candidate in bioengineering, keeps a fast academic pace yet chooses to live deliberately.
Researchers in the New Materials Institute use green engineering principles to create new products to reduce pollution.
UGA’s Department of Poultry Science is finding solutions to critical poultry industry problems.
College of Family and Consumer Sciences admitted UGA’s first female undergraduates in 1918.
UGA experts discuss the effects of the social media platform’s new algorithm.
Bulldog 100 businesses report 47 percent annual growth rate.