GREAT COMMITMENTS: Researchers are building a more resilient peanut through gene sequencing.
Jitendra Pant, a Ph.D. candidate in bioengineering, keeps a fast academic pace yet chooses to live deliberately.
Researchers in the New Materials Institute use green engineering principles to create new products to reduce pollution.
UGA’s Department of Poultry Science is finding solutions to critical poultry industry problems.
College of Family and Consumer Sciences admitted UGA’s first female undergraduates in 1918.
UGA experts discuss the effects of the social media platform’s new algorithm.
Bulldog 100 businesses report 47 percent annual growth rate.
President Jere W. Morehead announced a number of new initiatives during his 2018 State of the University Address on Jan. 24. The speech and details are at president.uga.edu/progress.
UGA’s Mable Fok uses the science of light to make communication technologies better.
Researchers are working to solve global food production challenges.