Researchers are working to solve global food production challenges.
A workplace program that encourages employees to set exercise goals substantially increased workers’ physical activity, according to a new study by University of Georgia exercise and health researchers.
Southerners may best know sorghum as sweet, biscuit-topping syrup. But the small grain’s uses range from a dependable, drought-tolerant food crop to biofuel source, says a University of Georgia researcher who led a team that recently sequenced the plant’s genome.
When Tchaikovsky penned The Nutcracker, the last thing he probably had in mind was a capuchin monkey.
During a research trip to Puerto Rico, ecologist James Porter took samples from underwater nuclear bomb target USS Killen, expecting to find evidence of radioactive matter – instead he found a link to cancer.
A new University of Georgia study suggests that health agencies investigating Salmonella illnesses should consider untreated surface water as a possible source of contamination.
The National Science Foundation has awarded $6.7 million grant to a consortium of universities headed by UGA for research on the effects of climate change and urbanization in the southern Appalachian Mountains.
Arena N. Richardson considers the red-stained slide of a rod-shaped bacillus named Enterobacter sakazakii, or E. sakazakii.
Researchers have revealed a direct relationship between two specific antibodies and the severity of Alzheimer’s disease symptoms, raising hopes that a diagnostic blood test for the devastating disorder is within reach.
Being overweight is a known risk factor for heart disease, diabetes, and a host of other health problems.