Researchers are working to solve global food production challenges.
Heading to a local pumpkin patch to pick the season’s best is a time-honored fall family activity. Thanks to University of Georgia researchers, a better, Georgia-specific pumpkin is available for carving or baking.
Researchers in the University of Georgia College of Veterinary Medicine have found that D-Serine, an amino acid being tested for the treatment of schizophrenia and other psychotic conditions, may also be useful in treating addiction.
Each year, the influenza virus evolves. And each year, public health officials try to predict what the new strain will be and how it will affect the population in order to best combat it.
“I’m too young to worry about breast cancer” is the most common myth about the deadly disease and one about which Stephanie Burwell is spreading the word.
Women who want to increase their chances of giving birth to a girl should live closer to the equator, according to a University of Georgia researcher.
Some plants have the ability to drastically reduce levels of indoor pollutants, according to new research at the University of Georgia.
Researchers from the University of Georgia College of Veterinary Medicine have made an unexpected dual discovery that could open new avenues for treating Ichthyophthirius multifiliis, or “Ich”, a single-celled protozoan parasite that commonly attacks freshwater fish.
Forty-one years ago, UGA art faculty member John Kehoe traveled to Italy looking for a place to locate a new kind of international program.
At a young age, School of Social Work assistant professor Kimberly Clay developed an interest…