Researchers are working to solve global food production challenges.
His drinking water smelled like old bait-shrimp, and the Putnam County homeowner wanted Keith Fielder, the local University of Georgia Cooperative Extension agent, to tell him why. What they found swimming around in his well still hasn’t been identified.
Television news audiences are divided along party lines like never before, according to a UGA study that warns the trend may have damaging consequences for political discourse and democracy in America.
University of Georgia researchers have developed a new technology that promises to dramatically increase the yield of ethanol from readily available non-food crops such as Bermudagrass, switchgrass, Napiergrass—and even yard waste.
Herbs and spices are rich in antioxidants, and a new University of Georgia study suggests they are also potent inhibitors of tissue damage and inflammation caused by high levels of blood sugar.
Most college students understand how they can prevent the transmission of HIV but are less knowledgeable about HIV testing, according to a new University of Georgia study.
In the Southeast, thrips are tomato and pepper farmers’ No. 1 enemy.
By unlocking its genetic secrets, University of Georgia researcher Steve Knapp wants to make the sunflower a better agricultural crop or one that can more easily fuel the future.
The nation’s shortage of primary care physicians has been linked to a host of poor health outcomes, and a new study published in the Journal of the American Medical Association suggests that salary disparities play a major role in the…
A new University of Georgia study suggests that online social networking sites such as Facebook might be useful tools for detecting whether someone is a narcissist.