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  SEPTEMBER 13, 2004
  In this issue
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  ‘Exemplary efforts’: Six receive UGA’s first diversity award
 
  Boons, CCRC faculty member, named Franklin Professor
 
  UGA, Chilean non-profit collaborate on new program
 
  Two law school faculty members receive professorships
 
  Clearing the air: UGA biorefinery reduces build-up of greenhouse gases
 
  Help is just a heartbeat away
 
  Learning to manage
 
  Fly right
 
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Boons, CCRC faculty member, named Franklin Professor
Geert-Jan Boons
Geert-Jan Boons, a professor at UGA’s Complex Carbohydrate Research Center, has been named Franklin Professor of Chemistry. He joins Richard LaFleur in classics, Levon Ambartsumian in music, Judith Ortiz Cofer in English and John Morrow in history as Franklin Professors.

Franklin Professorships were approved by the University System of Georgia Board of Regents in 1980 and established to honor selected faculty in the Franklin College of Arts and Sciences for their service, administrative efforts and record of teaching and research.

“This is an important recognition of the accomplishments of my research group,” says Boons.

Boons’s appointment is pending approval by the board of regents.

“Geert-Jan Boons is a superb faculty member, and I am delighted to welcome him to the rank of Franklin Professor,” says Dean Garnett S. Stokes of the Franklin College. “He joins a distinguished group of colleagues.”

Boons has contributed significantly to many areas of science, including the development of new and better methods for synthesizing exceptionally complex molecules and the use of the new methods to synthesize and study the properties of complex -carbohydrates of increasing size and complexity. Many of the molecules that Boons’s group synthesized are designed to answer important biomedical questions.

A native of the Netherlands, Boons joined UGA in 1997 as a professor in the CCRC and department of chemistry. He received his undergraduate degree in chemistry and his doctoral degree in synthetic carbohydrate chemistry, both from the State University of Leiden in the Netherlands.

He served postdoctoral assistantships at Imperial College, London, and the University of Cambridge in the United Kingdom. He also served as lecturer and then professor at the University of Birmingham in England before coming to UGA.

Boons has won numerous awards for his work and belongs to a number of professional societies. He is on the editorial boards of the noted journals Carbohydrate Research and Journal of Carbohydrate Chemistry.

Since he arrived on campus, he has raised external funds for his research group in excess of $8 million. Currently the annual external income for his research group is more than $1.5 million.
 
 


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