Monday, August 23, 1999
Let’s do lunch
www.uga.edu/food-serv/MenusMain.htm

What’s the soup today at the Georgia Room in Snelling Hall and the Faculty Center in Memorial Hall? Cream of tomato, Ed’s vegetable beef, and broccoli cheddar on Aug. 23; Wisconsin cheese, Ed’s vegetable beef, and cream of potato on Aug. 24.
How to find out? Check the Web site--where menus for every day this fall are listed in full. Soups, entrees, breads, salads, side dishes and desserts, complete with prices. Plan ahead! Menus, hours and prices for the various “eateries” on campus are also available.
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