DO YOU LOVE FOOD?  Are all of your favorite TV shows on the Food Network? 

Then attend this Fun and Informative Panel Discussion to learn all about the World Of Food!  Hear from the Experts What it Takes to Make Your Favorite Foods and Explore Career Paths!
 
CAREERS IN FOOD SCIENCE - Blue Card Event!
Oct 16, 7-9pm, SLC 171
Panelists are alumni and professionals from the industry. This panel is intended for career exploration and to introduce entry-level career paths.  (It is not a career fair.)
 
Did you know that Food Science is:
* The World's Largest Industry!
* Processing, Packaging, Quality Control, Product Diversity, Supplies, Ingredients
* Taste, Freshness, Consumer Health, Safety
* Retail, School/Commercial Foodservice, Military, Hospitals, Industrial, International
* A Major at UGA!

 

If you're interested in attending, please RSVP

on Facebook, or by emailing

Christie W. Sanders (clws@uga.edu)

 

Dr. Shewfelt will make a presentation and moderate a panel of UGA Food Science graduates present to discuss employment options in food science. All UGA students are invited to attend, and attendance has been outstanding in the past. We’re looking forward to another well-attended evening this year!

 *Panelists Confirmed:*

1.  Steve Kenney, Darden Foods

2.  Jennifer Ackerly Kenney, Cargill

3.  Jordan Shaw, McIntyre Produce

4.  Julian Wilkerson, H.C. Brill

5.  Becky Brannon, NewlyWeds Foods

 6.  Chris Penet, BIO-CAT, Inc.

  Source: E-mail from Karen Simmons and Christie Sanders

 

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       Food Science Club

                          The University of Georgia

Updated 10/13/08

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