College Bowl

The College Bowl competition is one of five competitions sponsored by the IFTSA. The competition was designed in 1985 to enable interaction among students from different universities. The competition tests teams' knowledge in a variety of food science areas from food chemistry, microbiology, and engineering to food laws and regulations and general IFT trivia. The six IFTSA regions hold the regional competition at the area meeting in the spring. The region champions go on and compete at the national competition held at the IFT Annual Meeting.

For more information about the College Bowl competition go to:

http://www.iftsa.org/competitions/cb/

George Cavender- Captain
Michael Paul- Graduate
Caitlin Lammie- Undergraduate
Ali McDaniel- Undergrad
Becky Brannon- Undergrad

Thank you for the team for your hard work this year. 

Team Members 2008

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       Food Science Club

                          The University of Georgia
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Updated 5/12/08 by Tina

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