Pio Abadinas

Salvacion

1. maasin (Negros)
2. kalugati
3. katabang (Negros)
   • same as kamada
   • powdery, produces many roots
   • big leaves
   • white skin/flesh
4. bilaka
   • white skin
   • powdery
   • sweet
5. klarin
6. kasindol
7. kinampay
8. 5-finger
9. amerikano

• good for selling (marketable)
• powdery
• sweet
• produce many roots

Pile A

kabohol

• delicious
• not too sweet
• powdery

Pile B

klarin

• very sweet
• tastes like sugar
• produce few roots

Pile C

tinangkong

• not so dry
• standard taste
• not so sweet

Pile D

5-finger

• do not crack when cooked

Pile E

kamada

• watery
• produce many roots

Pile F

katapok

• not delicious
• 1st root is with lateral roots (buhok)

Pile G

amerikano

• dry but not so sweet

Pile H

igorot

• sweet but less sweet than Amerikano
• not so watery

Pile I

tapol

kinampay

• sweet
• produce few roots only
• produce many leaves

Pile J

kasindol

• watery
• do not crack when cooked