Stories & Features

Focus On Faculty

Nancy Hinkle, professor of veterinary entomology in the College of Agricultural and Environmental Sciences, conducts research and outreach at the intersection of human health and veterinary medicine.

Cari Goetcheus, an associate professor in the College of Environment and Design, tries to instill in her students the value of giving back to the community within which they will live.

Krzysztof Czaja, an associate professor in the College of Veterinary Medicine, is revealing new insights into causes of—and potential solutions for—the obesity epidemic.

Timothy Adams, Heyward Professor of Music and Chair of Percussion in the Hugh Hodgson School of Music, loves to spend one-on-one instructional time with his students.

Sun Joo (Grace) Ahn, founding director of the Games and Virtual Environments Lab in the Grady College of Journalism and Mass Communication, is exploring how digital technology can be used to encourage better food choices, more physical activity and better…

Susan Wilde, an assistant professor in the Warnell School of Forestry and Natural Resources, views teaching, research and service as highly interrelated and complementary efforts.

College of Engineering professor Mark Eiteman wants students to understand and apply approaches to solving technical problems rather than just memorizing information, since many problems they will encounter don’t have easy answers.

Laura Zimmermann, an assistant professor whose work focuses on the intersection of political science and economics in developing countries, conducts research that has implications for policymakers around the world.

Kent Barnett, an assistant professor in the School of Law, says the ideal student is not only professional and prepared but also curious, kind and “always ready to laugh.”

Valerie Boyd, the Charlayne Hunter-Gault Distinguished Writer in Residence in the Grady College of Journalism and Mass Communication, emphasizes to students the importance of well-reported, well-researched writing that connects with readers.

Michael Doyle, director of UGA’s Center for Food Safety, helps the food industry—from the farm to your fork—produce safe food while also educating students and consumers.

Ashley Johnson Harrison, an assistant professor in the College of Education, teaches future school psychologists about autism spectrum disorders and is working with UGA’s Disability Resource Center to promote learning strategies for students diagnosed with ASD.

Henry N. Young, an associate professor in the College of Pharmacy, strives to create learning experiences that help students discover and construct knowledge for themselves.

Paula Lemons, associate professor of biochemistry and molecular biology, uses findings from her research on science education to design curricula for her classes and tailor her interactions with students to enhance their learning outcomes.

Suraj Sharma, an associate professor in the College of Family and Consumer Sciences, gives students hands-on learning experiences through his product development course, which challenges students to enhance their entrepreneurial skills.

Annette Poulsen, the Sterne Chair of Banking and Finance in the Terry College of Business, enjoys teaching a broad spectrum of students—from undergraduates in their first semester to graduate students in MBA, Executive MBA and Ph.D. programs.