Kent Barnett, an assistant professor in the School of Law, says the ideal student is not only professional and prepared but also curious, kind and “always ready to laugh.”
Maria Navarro, an associate professor in the College of Agricultural and Environmental Sciences, has worked in many countries on projects related to hunger and poverty and brings this international experience to her UGA classes.
Rob Shewfelt, Josiah Meigs Distinguished Teaching Professor of Food Science and Technology, wants his students to be able to apply class concepts to real-world situations in the food industry.
David Berle, an associate professor of horticulture, won the 2011 Scholarship of Engagement Award for his public service and outreach work and the service-learning opportunities he has provided to students.
Through his teaching, research and outreach, professor of plant pathology Ron Walcott aims to inspire students to be part of the solution to producing the food required to feed the world’s growing population.
Peggy Ozias-Akins, professor in the College of Environmental and Agricultural Sciences and director of UGA’s Institute of Plant Breeding, Genetics and Genomics, works to inspire students to be inquisitive and seek reliable information to guide their thinking.
Regents Professor Michael Strand says a big part of teaching for him, particularly at the graduate level, is helping individuals become good scientists for the future.
Franklin West, an assistant professor in the animal and dairy science department, wants to help students recapture their love and enthusiasm for science.
Michael Doyle, director of UGA’s Center for Food Safety, helps the food industry—from the farm to your fork—produce safe food while also educating students and consumers.