Daniel Bara, the John D. Boyd UGA Foundation Professor of Choral Music in the Hugh Hodgson School of Music, cultivates an outlook among students where great accomplishment, artistry and talent are never divorced from a sense of humility, joy and gratitude.
Valerie Boyd, the Charlayne Hunter-Gault Distinguished Writer in Residence in the Grady College of Journalism and Mass Communication, emphasizes to students the importance of well-reported, well-researched writing that connects with readers.
Michael Doyle, director of UGA’s Center for Food Safety, helps the food industry—from the farm to your fork—produce safe food while also educating students and consumers.
Henry N. Young, an associate professor in the College of Pharmacy, strives to create learning experiences that help students discover and construct knowledge for themselves.
Paula Lemons, associate professor of biochemistry and molecular biology, uses findings from her research on science education to design curricula for her classes and tailor her interactions with students to enhance their learning outcomes.
Suraj Sharma, an associate professor in the College of Family and Consumer Sciences, gives students hands-on learning experiences through his product development course, which challenges students to enhance their entrepreneurial skills.
Annette Poulsen, the Sterne Chair of Banking and Finance in the Terry College of Business, enjoys teaching a broad spectrum of students—from undergraduates in their first semester to graduate students in MBA, Executive MBA and Ph.D. programs.