Focus on Faculty
- Agriculture and Environmental Sciences
- Arts and Sciences
- Environment and Design
- Faculty of Engineering
- Family and Consumer Sciences
- Forestry and Natural Resources
- Graduate School
- Journalism and Mass Communication
- Public and International Affairs
- Public Health
- Social Work
- Veterinary Medicine
Anne Sweaney, a veteran faculty member in the College of Family and Consumer Sciences, uses her expertise in housing issues in the classroom, in the community and beyond.
Mary Ann Johnson, who holds the Bill and June Flatt Professorship in Foods and Nutrition, is an expert in nutrition and aging. She involves her students beyond the classroom in research and outreach programs with older adults.
Jay Mancini, the Haltiwanger Distinguished Professor at UGA, and his students are conducting research that seeks solutions to the challenges that families face.
Maria Bermudez, an assistant professor in the College of Family and Consumer Sciences, aims to help individuals and families overcome adversity and other life challenges through her research and outreach.
Elizabeth Andress, professor of foods and nutrition and director of the National Center for Home Food Preservation, shares her knowledge of food processing and safety across the state and nation—as well as in classrooms at UGA.
Rick Lewis, the UGA Foundation Professor in Family and Consumer Sciences, integrates his research with teaching to inspire students and help them develop independence and the skills to be lifelong learners.
Kandauda (K.A.S.) Wickrama, a Georgia Athletic Association Professor in Family and Consumer Sciences, brings his research experiences to the courses he teaches, but he also learns from his students, who shape his research questions through their classroom discussions.