We are proud of our commitment to maintaining the cleanest, safest facilities possible.

Each location's current health score is posted at the entrance of the facility and also listed below.

• Snelling - A-100
• Bulldog Cafe- A-100
• Commissary Kitchen - A-100
• The Creamery - A-99
• Between The Pages - A-95
• Village Market - A-100
• Red Clay Cafe - A-99
• Bolton - A-100
• Dawg Snacks - A - 100
• Dawg Bites - A - 99
• Dawg Bone - A - 100
• Bone Appetit - A - 99
• Tate Café - A - 100
• Taste of Home Café - A - 100
• Summit - B-82
• OHouse - A-100

ServSafe®

Effective February 2008, the State of Georgia will require each food service establishment to employ one manager who has passed a food safety exam that is accredited by the Conference for Food Protection (CFP). Here at University of Georgia Food Services our customers safety is a number one priority, and we are proud to exceed the States minimum requirements by requiring ALL of our managers to maintain a current ServSafe® Food Protection certification, a CFP accredited program administered by the National Restaurant Association Education Foundation.

Members of our team who are currently ServSafe® certified:

Wayne Fair — Bolton
Bryan Haymans — Bolton
LaKeithia Glover — Bolton
Henry Green — Bolton
Craig Smolenski — Bolton
Darnell Tate — O'House
Tim Neal — O'House
Aaron Ackerman — O'House
Siri Baker — O'House
Robert Irwin — O'House
Nicole Lovely — O'House
Sergio St. Hill — O'House
Linda Burchfield — O'House
Bryan Varin — Snelling
James Nichols — Snelling
Gregg Hudson — Snelling
Kirti Leatham — Snelling
Kyle Goff — Snelling
Jessica Rogers — Snelling
Dianne Tate — Snelling
Scott Edwards — Snelling
Ashley Schooling — Snelling
James Talkin — Snelling
Andrew Bynum — Snelling
Janet Rawlings — Village Summit
Shelly Orozco-Marrs - Village Summit
Art DiFrancesco — Village Summit
Stacia Fink — Village Summit
Anthony Howell — Village Summit
Jesus Ozuna — Village Summit
Adam Rainville — Village Summit
Christie Carnevale — Village Summit
Kayla Kobos — Village Summit
Marta Givens — Tate
John Funderburk — Tate
Pepa Deltcheva — Tate
Chris Fagan — Tate
Bryan Laster — Tate
Misty Ledford — Tate
Patty Lutz — Tate
Michael McBrayer — Tate
Tammy Collier — Tate
Jane Lasier — Tate
Tamala Foreman — Red Clay Café/Campus Eateries
Lynda Martin — Campus Eateries
Bambi Cumuze — Red Clay Café
John Cropp— Campus Eateries
Pamela Spinkston — Campus Eateries
Wayne Pahl — Campus Catering
Elizabeth Bentley — Campus Catering
Paul Oesterle - Executive Chef — Retail
Chris Carriera — Commissary
Tracy Buesing — Commissary
Shane Fomby — Commissary
Brooks Oliver — Central Food Storage
Jeanne Fry — Director
Susan van Gigch — Assistant Director Retail
Stuart Hammond* -- FoodPro Manager
Kris Ingmundson* — Training Specialist
*ServSafe® certified instructor

In addition to exceeding the state's requirements for manager certification, UGA Food Services is committed to ongoing food safety education for all of our employees. Certified instructors conduct monthly NRAEF ServSafe® Employee Level food protection classes to make sure our employees have the knowledge necessary to provide safe food for our customers.