We are proud of our commitment to maintaining the cleanest, safest facilities possible.

Each location's current health score is posted at the entrance of the facility.

ServSafe®

Effective February 2008, the State of Georgia will require each food service establishment to employ one manager who has passed a food safety exam that is accredited by the Conference for Food Protection (CFP). Here at University of Georgia Food Services our customers’ safety is a number one priority, and we are proud to exceed the State’s minimum requirements by requiring ALL of our managers to maintain a current ServSafe® Food Protection certification, a CFP accredited program administered by the National Restaurant Association Education Foundation.

Members of our team who are currently ServSafe® certified:

Wayne Fair — Bolton
Paul Oesterle* — Bolton
Henry Green — Bolton
Sebastian Csaszar — Bolton
Patty Lutz — Bolton
Susan VanGigch* — O’House
Darnell Tate — O’House
Aaron Ackerman — O’House
John Funderburk — O'House
Tim Neal — O’House
Jason Slater — O'House
Drew French — O’House
Nicole Lovely — O’House
Bryan Varin* — Snelling
Ida Dale Anderson — Snelling
Kirti Leatham — Snelling
Gregg Hudson — Snelling
Jessica Rogers — Snelling
James Talkin — Snelling
Dianne Tate — Snelling
Rick Watson — Snelling
Janet Rawlings — Village Summit
Bryan Haymans — Village Summit
Tamala Foreman — Village Summit
Jessica Fox — Village Summit
Adam Rainville — Village Summit
Andrea Montlick — Village Summit
Amanda Crandall — Village Summit
Matt Norman — Village Summit
Kayla Kobos — Village Summit
Stacia Fink — Village Summit
Nancy Blackmon — Bulldog Café
Elizabeth Vitale — Bulldog Café
Shaun Bartlett — Bulldog Café
Whitney Canup— Chick-Fil-A
Marta Givens — Red Clay Café/Campus Eateries
Lynda Martin — Campus Eateries
Rebecca Kreisler — Red Clay Café
John Cropp— Campus Eateries
Bambi Cumuze — Campus Catering
John Reichner — Campus Catering
Persia Briones — Commissary Kitchen
Nicholas Stephens — Commissary Kitchen
Jeanne Fry — Associate Director Meal Plans
Tom Woodson — Assistant Director Retail
Kris Ingmundson* — Training Specialist
Stuart Hammond* — Food Pro Manager
*ServSafe® certified instructor

In addition to exceeding the state's requirements for manager certification, UGA Food Services is committed to ongoing food safety education for all of our employees. Certified instructors conduct monthly NRAEF ServSafe® Employee Level food protection classes to make sure our employees have the knowledge necessary to provide safe food for our customers.