|
These menus include chef’s choice of dessert, iced tea, & water. Coffee Service available upon request. Prices include menu and paper goods. Service fees for attendants, china, linen and décor will be calculated for each event based on size and location.
(Minimum 25 guests) |
|
Buffet B-1 |
|
|---|---|
|
Caesar Salad
Classic Meat or Vegetarian Lasagna Squash & Zucchini Medley Oven Roasted Potatoes Garlic Bread |
|
Buffet B-2 |
|
|
Cole Slaw or House Salad
Southern Fried Chicken Mashed Potatoes w/ Gravy Classic Green Beans Dinner Rolls |
|
Buffet B-3 |
|
|
Cole Slaw or Potato Salad
Pulled Pork BBQ French Fried Sweet Potatoes Baked Beans Corn on the Cob Texas Toast |
|
Buffet B-4 |
|
|
Cole Slaw or Potato Salad
Southern Fried Pork Chops Macaroni & Cheese Black Eyed Peas Turnip Greens or Fried Okra Corn Bread |
|
Buffet B-5 |
|
|
House Salad
w/ Assorted Dressings Oven Roasted Chicken Mashed Red Skin Potatoes w/ Gravy Honey Glazed Carrots Green Bean Casserole Dinner Rolls |
|
Buffet B-6 |
|
|
House Salad
w/ Assorted Dressings Slow-Roasted Sliced Beef Potatoes au Gratin Steamed Broccoli Squash Casserole Dinner Rolls |
|
Buffet B-7 |
|
|
House Salad
w/ Assorted Dressings Oven Roasted Turkey Breast Savory Sage Dressing w/ Gravy Cranberry Sauce Petite Green Peas Sweet Potato Soufflé Yeast Rolls |
|
Buffet B-8 |
|
|
Fresh Spinach Salad
w/ Citrus Vinaigrette Dressing Classic Georgian Chicken w/ Supreme Sauce Oven Roasted Potatoes Green Beans Almandine Roasted Squash Medley Dinner Rolls |
|
Buffet B-9 |
|
|
Fresh Spinach Salad
w/ Citrus Vinaigrette Dressing Marinated Roast Pork Loin Wild Rice Pilaf Whole Kernel Corn Broccoli Casserole Sweet Potato Biscuits |
|
Buffet B-10 |
|
|
Spring Mix Salad
Beef Medallions in Wine Sauce Mashed Red Skin Potatoes w/ Gravy Sautéed Fresh Green Beans Roasted Squash Medley Dinner Rolls Vegetarian Entrées may be added to any of the above menus: Vegetarian Lasagna Vegetarian Stuffed Peppers Black Bean Cakes Vegan Chik’n Nuggets Alfredo Fettuccini Primavera Stuffed Portabella Mushrooms Carving Stations may be added to any of the above menus: Carving stations include rolls and condiments with a 50 person minimum Round of Beef Smithfield Honey Ham Oven Roasted Turkey Breast |
|