All plated meals are served on china and include tea, dessert and coffee. Choices range from casual sandwich or salad plates to traditional dinners.
Classic Club Sandwich Plate	$7.95 per guest
Steeped in tradition, this classic club features ham, turkey and bacon along with American cheese, lettuce and tomato. Served with chips and fruit.
Old-Fashioned Chicken Salad Plate	$7.95 per guest
A delightfully seasoned blend of chunky chicken salad, mixed with nuts and grapes, perched atop mixed greens, ranch dressing and tomatoes. Served with seasonal fruit and rolls.
Seared Steak Salad	$8.35 per guest
Mixed greens, tomatoes, shredded cheese, cucumber, red onion, and carrots topped with marinated seared thinly sliced steak. Served with dressing, fruit, and rolls.
Classic Meat or Vegetable Lasagna	$9.75 per guest
Traditional layered lasagna choices served with roasted squash medley, garlic bread sticks, and Caesar Salad.
Roasted Chicken & Gravy	$9.95 per guest
A superb blend of seasoning accents this delicious bone-in roasted chicken served with pan-roasted chicken gravy, mashed red-skinned potatoes, seasonal vegetables, rolls, and house salad.
Georgian Chicken	$10.25 per guest
This University tradition is still a favorite today, featuring parmesan-breaded chicken breast served with rice pilaf, supreme sauce, seasonal vegetables, rolls, and house salad.
Chicken Marsala	$11.25 per guest
Sautéed boneless chicken breast with a classic Italian Marsala glaze served with fettuccini, steamed broccoli, garlic bread and tomato mozzarella salad.
Roasted Pork Loin	$11.50
Herb-marinated tender pork loin served with cranberry rice pilaf, roasted squash medley, sweet potato biscuits and spinach salad.
Beef Medallions	$12.95
Tender medallions of beef tenderloin served in a rich wine sauce with oven roasted new potatoes, sautéed fresh green beans, rolls, and house salad.