All plated meals are served on china and include tea, dessert and coffee. Choices range from casual sandwich or salad plates to traditional dinners.
Classic Club Sandwich Plate
Steeped in tradition, this classic club features ham, turkey and bacon along with American cheese, lettuce and tomato. Served with chips and fruit.
Old-Fashioned Chicken Salad Plate
A delightfully seasoned blend of chunky chicken salad, mixed with nuts and grapes, perched atop mixed greens, ranch dressing and tomatoes. Served with seasonal fruit and rolls.
Seared Steak Salad
Mixed greens, tomatoes, shredded cheese, cucumber, red onion, and carrots topped with marinated seared thinly sliced steak. Served with dressing, fruit, and rolls.
Classic Meat or Vegetable Lasagna
Traditional layered lasagna choices served with roasted squash medley, garlic bread sticks, and Caesar Salad.
Roasted Chicken & Gravy
A superb blend of seasoning accents this delicious bone-in roasted chicken served with pan-roasted chicken gravy, mashed red-skinned potatoes, seasonal vegetables, rolls, and house salad.
Georgian Chicken
This University tradition is still a favorite today, featuring parmesan-breaded chicken breast served with rice pilaf, supreme sauce, seasonal vegetables, rolls, and house salad.
Chicken Marsala
Sautéed boneless chicken breast with a classic Italian Marsala glaze served with fettuccini, steamed broccoli, garlic bread and tomato mozzarella salad.
Roasted Pork Loin
Herb-marinated tender pork loin served with cranberry rice pilaf, roasted squash medley, sweet potato biscuits and spinach salad.
Beef Medallions
Tender medallions of beef tenderloin served in a rich wine sauce with oven roasted new potatoes, sautéed fresh green beans, rolls, and house salad.