To be served at The Village Summit for Breakfast on Wednesday, December 5, 2007

Orange Pancakes from Elizabeth Newsome, a favorite of John Newsome from Smyrna, GA.

French Toast Casserole from Diana & Gregory Dinser, a favorite of Jillian Dinser from Marietta, GA.

Mocha Chocolate Muffins from Lea Jones, a favorite of Selene Jones from Snellville, GA.

To be served at The Village Summit for Lunch on Wednesday, December 5, 2007

Shrimp & Feta Cheese Vermicelli from Christa Parker, a favorite of Rebecca Parker from Alpharetta , GA.

Mint Marinated Pork Tenderloin from Bob Fish, a favorite of Morgan Fish from Suwanee, GA.

Pecan Crusted Chicken Fingers from Debbie Carter, a favorite of Christopher Carter from Kennesaw, GA.

Walnut Apricot Rice from Laura Bennewitz, a favorite of John Bennewitz from Watkinsville, GA.

Roasted Root Vegetables from Kris Hanna, a favorite of Wendy Hanna from Bogart, GA.

Sweet Potato Soufflé from Karen Williams, a favorite of Emily Williams from Dacula, GA.

Cheesy Cauliflower with Bacon from Suzanne Reese, a favorite of Katherine Newman from Memphis, TN.

Yummy Macaroni Casserole from Marissa Lewis, a favorite of Philip Lewis from Jesup, GA.

Dog Pile Cake from Pam Thompson, a favorite of Brad Thompson from Kennesaw, GA.

Rum Cake from Nelda Coats, a favorite of Chandler Coats from Stone Mountain, GA.

To be served at The Village Summit for Lunch and Dinner on Wednesday, December 5, 2007

Spicy Seafood Bisque from Debra Yonz, a favorite of Christopher Yonz from Waycross, GA.

Hearty Autumn Soup from Teresa Stivarius, a favorite of Andriana Buda from Alpharetta, GA.

Fruit Salad from Grandmother Connie Martineau, a favorite of Melissa Bennett from Acworth, GA.

Mom’s Homemade Pasta Salad from Mary Beth Pavia, a favorite of Lauren Pavia from Alpharetta, GA.

Autumn Chicken Salad from Marilyn Weigle, a favorite of Crystal Weigle from Peachtree City, GA.

Fresh Spinach Salad from Laurie Hieb, a favorite of Ashley Hieb from Milford, NJ.

Orange Glazed Muffins from Elaine Cleveland, a favorite of Anna Cleveland from Buford, GA.

Easy Cheese Biscuits from Theresa Frerking, a favorite of Ben Frerking from Woodstock, GA.

Cranberry Apple Crisp from Bob & Rhonda Sullivan, a favorite of Elaina Sullivan from Woodstock, GA.

To be served at The Village Summit for Dinner on Wednesday, December 5, 2007

Asian Glazed Salmon from Phyllis Heyburn, a favorite of Lanier Heyburn from Doraville, GA.

Cajun Chicken Pasta from Nancy Smith, a favorite of Kristina Smith from Ellijay, GA.

Keilbasa & Rice from Robin Meadows, a favorite of Matthew Meadows from Columbia, SC.

Fasolakia (Greek Style Green Beans) from Barbara Hanville, a favorite of Mallory Hanville from Lawrenceville, GA.

Second Helping Carrots from Grandmother Claire Hamilton, a favorite of Lisa Hamilton from Tucker, GA.

Okra Corn Casserole from Sally Wilfong, a favorite of Nancy Wilfong from Forsyth, GA.

Michael’s Creamy Blueberry Pie from Leigh Grant, a favorite of Michael Grant from Forsyth, GA.

Fudge Truffle Cake from Valerie Ard, a favorite of Daniel Ard from Clarkston, GA.