New Distinguished Research Professor Peggy Ozias-Akins’ work could have enormous impact on agriculture.
A new University of Georgia Cooperative Extension program launched this year challenges Georgians to save 40 gallons of water per day.
More than 70 new tenured and tenure-track faculty have arrived at the university this semester, with more on the way. While many are filling vacant positions, the numbers are nonetheless significant, said Provost Jere Morehead.
Agriculture in Georgia has long been dependant on such things as peaches and peanuts, but in the past decade more and more North Georgia farmland is being used to grow grapes.
Teaching can be hard, but a new collection of teaching tips written by UGA faculty members is helping make the job easier—and more fulfilling.
The Georgia Museum of Art at the University of Georgia will reopen its doors with five new special exhibitions and a weeklong celebration.
When viewers tune into Jeopardy! this week (Feb. 14 – 16), they’ll witness the first-ever man vs. machine challenge on one of America’s favorite quiz show.