Researchers are working to solve global food production challenges.
Possibly, UGA researchers say. Clifton Baile and his colleagues at the College of Agricultural and Environmental Sciences have been exploring the potential of certain plant-based compounds as aids to weight loss.
Mary Ann Johnson, in UGA’s College of Family and Consumer Science, has been exploring the factors that put older adults at risk for obesity; and as a result she has designed and tested interventions to help them lead healthier lives.…
UGA student Mallory Nelson is serving others by training Pepsi, a black Labrador puppy, to be a guide dog for a disabled person.
The rapid growth of the Brazilian economy has caused demand for Portuguese speakers to surge, and a grant from the federal National Security Education Program will establish the nation’s first and only Undergraduate Flagship Program in Portuguese at UGA.
University of Georgia researchers have developed a new material that emits a long-lasting, near-infrared glow—potentially revolutionizing medical diagnostics and providing a foundation for highly effective solar cells.
For Mumbi Okundaye, public health isn’t just a job title; it’s a moral imperative. That’s why she works to join resources from the College of Public Health with the local nonprofit group AIDS Athens Inc.