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In their prime, the American chestnut trees stood a hundred feet tall and six feet wide. Now, they’re typically no bigger than shrubs, thanks to a fungal disease that spread down the East Coast decades ago, virtually wiping out the…

Health-conscious consumers know the benefits of eating high-antioxidant foods like fruits, vegetables, beans and nuts. A University of Georgia researcher has uncovered a way to provide antioxidant-rich water in a bottle.

A University of Georgia nutrition researcher has been awarded a $2.2 million grant to explore the role vitamin D plays in children’s health and the appropriate dose children should take as daily supplements in order to maintain healthy levels of…

Residents of other southern states have expressed negative views about black bears, but a new survey by researchers in UGA’s Warnell School of Forestry and Natural Resources shows that Middle Georgia residents—from Bleckley, Houston, Pulaski, and Twiggs Counties—strongly support efforts…

All of the coral species that build the world’s spectacular and ecologically critical coral reefs are known to have unicellular algae living within them.