Teaching writers how to elevate journalism to the level of literature.
UGA researchers are not looking to pull sweet fruit from the papaya tree branches. They’re peering deeper to study its genes and see how they compare to other plants.
When it comes to black flies, most people would prefer them destroyed.
His drinking water smelled like old bait-shrimp, and the Putnam County homeowner wanted Keith Fielder, the local University of Georgia Cooperative Extension agent, to tell him why. What they found swimming around in his well still hasn’t been identified.
Television news audiences are divided along party lines like never before, according to a UGA study that warns the trend may have damaging consequences for political discourse and democracy in America.
University of Georgia researchers have developed a new technology that promises to dramatically increase the yield of ethanol from readily available non-food crops such as Bermudagrass, switchgrass, Napiergrass—and even yard waste.
Herbs and spices are rich in antioxidants, and a new University of Georgia study suggests they are also potent inhibitors of tissue damage and inflammation caused by high levels of blood sugar.