UGA receives national diversity award for third consecutive year.
University of Georgia researchers have developed a new technology that promises to dramatically increase the yield of ethanol from readily available non-food crops such as Bermudagrass, switchgrass, Napiergrass—and even yard waste.
Herbs and spices are rich in antioxidants, and a new University of Georgia study suggests they are also potent inhibitors of tissue damage and inflammation caused by high levels of blood sugar.
Most college students understand how they can prevent the transmission of HIV but are less knowledgeable about HIV testing, according to a new University of Georgia study.
In the Southeast, thrips are tomato and pepper farmers’ No. 1 enemy.
By unlocking its genetic secrets, University of Georgia researcher Steve Knapp wants to make the sunflower a better agricultural crop or one that can more easily fuel the future.
The nation’s shortage of primary care physicians has been linked to a host of poor health outcomes, and a new study published in the Journal of the American Medical Association suggests that salary disparities play a major role in the…