New Distinguished Research Professor Peggy Ozias-Akins’ work could have enormous impact on agriculture.
Until credible sightings popped up three years ago, the scientific world was in agreement that ivory-billed woodpeckers had gone the way of the dodo.
A workplace program that encourages employees to set exercise goals substantially increased workers’ physical activity, according to a new study by University of Georgia exercise and health researchers.
Southerners may best know sorghum as sweet, biscuit-topping syrup. But the small grain’s uses range from a dependable, drought-tolerant food crop to biofuel source, says a University of Georgia researcher who led a team that recently sequenced the plant’s genome.
When Tchaikovsky penned The Nutcracker, the last thing he probably had in mind was a capuchin monkey.
During a research trip to Puerto Rico, ecologist James Porter took samples from underwater nuclear bomb target USS Killen, expecting to find evidence of radioactive matter – instead he found a link to cancer.
A new University of Georgia study suggests that health agencies investigating Salmonella illnesses should consider untreated surface water as a possible source of contamination.