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A new study by University of Georgia researchers shows that despite the availability of fortified foods, many older adults suffer from deficiencies of vitamin D, calcium and B12, which are critical for optimal bone, blood and nervous system health.

Until credible sightings popped up three years ago, the scientific world was in agreement that ivory-billed woodpeckers had gone the way of the dodo.

A workplace program that encourages employees to set exercise goals substantially increased workers’ physical activity, according to a new study by University of Georgia exercise and health researchers.

Southerners may best know sorghum as sweet, biscuit-topping syrup. But the small grain’s uses range from a dependable, drought-tolerant food crop to biofuel source, says a University of Georgia researcher who led a team that recently sequenced the plant’s genome.

When Tchaikovsky penned The Nutcracker, the last thing he probably had in mind was a capuchin monkey.

During a research trip to Puerto Rico, ecologist James Porter took samples from underwater nuclear bomb target USS Killen, expecting to find evidence of radioactive matter – instead he found a link to cancer.

A new University of Georgia study suggests that health agencies investigating Salmonella illnesses should consider untreated surface water as a possible source of contamination.

The National Science Foundation has awarded $6.7 million grant to a consortium of universities headed by UGA for research on the effects of climate change and urbanization in the southern Appalachian Mountains.