UGA’s Gregory Robinson is named a Fellow of the Royal Society of Chemistry.
From the Amazon to Antarctica, UGA professor Patricia Yager tracks climate change through her work as an oceanographer.
Wayne Parrott has answered a question that has stumped plant breeders for the past century: Why do some white clover plants have four leaves?
A new University of Georgia study published in the journal Nature has identified a critical enzyme that keeps traffic flowing in the right direction in the nervous system, and the finding could eventually lead to new treatments for conditions such…
A new long-term study published by researchers at the University of Georgia, the Menzies Research Institute in Hobart, Australia and the Murdoch Childrens Research Institute in Melbourne, Australia suggests that waist circumference, rather than the commonly used body mass index……
The spread of lethal diseases from animals to humans has long been an issue of great concern to public health officials. But what about diseases that spread in the other direction, from humans to wildlife?
A new University of Georgia study suggests that mothers who consume a diet high in trans fats double the likelihood that their infants will have high levels of body fat.
When we make decisions based on what we think someone else will do, in anything from chess to warfare, we must use reason to infer the other’s next move—or next three or more moves—to know what we must do.
What if there were a way to predict when a species was about to become extinct—in time to do something about it?
The National Science Foundation has awarded $5 million to a team of researchers led by a University of Georgia plant scientist to further studies that can lead to improved varieties of corn as well as techniques that could treat human…