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Somewhere in the world, perhaps a place near you, a once-harmless virus, bacterium or fungus may be undergoing a genetic makeover in an animal’s gut, transforming into an infectious pathogen capable of causing illness, disability or even death.

“Families that have a parent deploying are undergoing an enormous amount of change,” according to Jay A. Mancini, the Haltiwanger Distinguished Professor of Child and Family Development in the UGA College of Family and Consumer Sciences, who conducted the research…

Most of the sorghum eaten by Americans is consumed indirectly when they eat beef or chicken that were fed the grain. In other parts of the world, though, it is eaten directly as a food staple. In some African countries,…

Like most infectious diseases, rabies can attack several species. However, which species are going to be infected and why turns out to be a difficult problem that represents a major gap in our knowledge of how diseases emerge.

College students will generally agree, when asked, that peers are a powerful inspiration in buying clothing, but that response applies only to other students.

A hand sanitizer created by University of Georgia scientists could soon help vacationers on cruise ships spend more time having fun on the lido deck and less time leaning over the side suffering from nasty stomach bugs.

University of Georgia education researchers are working with a $2.9 million grant from the Institute of Education Sciences to examine the effectiveness of a teaching method based on small-group dialogue in improving the academic achievement of English language learners in…