Researchers are working to solve global food production challenges.
A UGA researcher finds that a $1 tax increase on cigarettes would enhance personal health and increase state tax revenue.
This year, UGA’s Marine Education Center and Aquarium on Skidaway Island—the education branch of the university’s Marine Extension Service, or MAREX—is celebrating 40 years of service to Georgia’s coast.
Twenty-seven athletes with ties to UGA are adding to the heat of Olympic fever in London.
Students in UGA’s organic demonstration farm program are getting dirty to enhance research and help the community through sustainable farming.
In 2006, beekeepers began reporting that once-thriving colonies of honey bees were being abandoned overnight. A UGA team of experts is leading the effort to find out why.
The sea level is rising, and 10 of the planet’s warmest years record have occurred during the past 12. From anthropologists to zoologists, dozens of UGA scientists are in agreement: the reality of climate change is no longer a debatable…
Green or plant industry professionals who need immediate access to the latest pest and plant disease information and plant care recommendations have an app for that thanks to a collaboration of land-grant universities.
UGA student Harman Johar’s undergraduate research project in entomophagy, the study of humans eating insects, inspired him to start a business. Now he is on a mission to take the “ewwww” out of eating insects.
The State Botanical Garden of Georgia takes seriously its role in complementing the mission of UGA. So, when it came time to update the garden’s master plan, it made sense to turn the process into a collaborative learning opportunity.