UGA cuts ribbon for new facilities in Griffin, Tifton and Athens.
According to Shan Huang, a Ph.D. student at the UGA Odum School of Ecology, the effects of extinction impact more than just the endangered species.
Some senior citizens would not be enjoying a meal today were it not for Stephen Olejnik and the Meals on Wheels program. UGA faculty and staff can contribute to Meals on Wheels or 1,200 other organizations through the 2012 Campaign…
Melisa Cahnmann-Taylor, an associate professor of language and literacy education, believes if teachers want to create positive change in the lives of their students, then they must first be able to create positive change in their own.
“White-nose syndrome” is spreading through states and devastating colonies of bats from Canada to North Carolina. A federal-state cooperative housed in UGA’s College of Veterinary Medicine is part of team trying to determine the cause and solution.
UGA students are getting valuable life experience connecting academic concepts learned in the classroom with real needs in the community.
Five residence halls at the University of Georgia are preparing to face off in the name of sustainable living. Students in Hill Community have four weeks to prove that their dormitories deserve to win the third annual Green Cup Challenge.…
Chuck Mobley and Adam Barb, postdoctoral scholars in UGA’s Complex Carbohydrate Research Center, have two missions. The first is to shape their own research future. The second will help shape the future of postdoctoral scholars across UGA.
For Michael Marshall, an associate professor of photography in the Lamar Dodd School of Art, all it took was one class to see the effect that public service and outreach has on students.
UGA can take your simple brown bag lunch and make it much more appetizing, thanks to a variety of lunchtime learning opportunities being held throughout campus this fall.