UGA receives national diversity award for third consecutive year.
Residents of other southern states have expressed negative views about black bears, but a new survey by researchers in UGA’s Warnell School of Forestry and Natural Resources shows that Middle Georgia residents—from Bleckley, Houston, Pulaski, and Twiggs Counties—strongly support efforts…
When it comes to growing crops to make into biofuels, the talk usually centers on corn or switchgrass.
All of the coral species that build the world’s spectacular and ecologically critical coral reefs are known to have unicellular algae living within them.
Two University of Georgia scholars argue against the conventional wisdom that the 20th century was a disaster for vegetable crop diversity by showing that there was no overall loss of vegetable diversity in that era.
Female monarch butterflies in eastern North America have significantly declined over the past 30 years, a new study by a University of Georgia researcher reveals.
In recent years, the stink bug has become a major problem for Georgia crops, particularly in cotton fields, where it costs farmers millions in losses annually.
Many researchers have identified a common theme in today’s society: Reduced contact between children and nature.
Heading to a local pumpkin patch to pick the season’s best is a time-honored fall family activity. Thanks to University of Georgia researchers, a better, Georgia-specific pumpkin is available for carving or baking.
Researchers in the University of Georgia College of Veterinary Medicine have found that D-Serine, an amino acid being tested for the treatment of schizophrenia and other psychotic conditions, may also be useful in treating addiction.