The University of Georgia
Sustainability works its way into curriculum

Sustainability works its way into curriculum

April 20, 2014

An Office of Sustainability initiative is prompting faculty to incorporate environmental issues into their courses. Read More

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Chicken feet: it’s what’s for dinner

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Dermatitis in humans can make skin itch and burn. When it hits chickens, it drastically reduces farmers’ profits and cuts the supply of an Asian delicacy – chicken feet.

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A different view of the world

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The girls gather in groups of three on the cement floor of the Bukongo Day School on Tanzania’s Ukerewe Island and stare at the blank paper and crayons before them.

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Academics and adventure in Costa Rica

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Against the tranquil backdrop of Costa Rica’s cloudforest, students from UGA and Universidad de Costa Rica recently shared their research, ideas, culture and experiences.

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Empowering women in Kenya

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The Maasai women of Kenya’s Rift Valley Province are homemakers, health educators, small business owners, social workers, and community advocates.

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Working together against terror

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At first glance, there would appear to be only the most tenuous of connections between veterinary medicine and international trade and security policy.

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UGA helps build Georgia co-ops

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Jerry Adams knows growing chestnuts has its ups and downs. Pilar Quintero says owning and managing a horse farm is no easy venture alone.

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Learning by serving

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Community service is not a new concept. Neither is the idea of learning by doing.

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Crude corral

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Catastrophes like the 1989 Exxon Valdez oil spill off the Alaskan coast only contribute a fraction of annual petroleum contamination.

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Pictures and 1,000 words

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When Denise Logan read an article in the Athens Banner-Herald about the need for more extracurricular programs at the Oconee Street Boys & Girls Club, she saved it.