New Distinguished Research Professor Peggy Ozias-Akins’ work could have enormous impact on agriculture.
University of Georgia researcher Gary Hawkins looks at rotting fruits and vegetables differently than most people. Where they may see useless balls of moldy fuzz, he sees fuel.
A new UGA study is exploring how the interaction of the environment and one’s genetic makeup can influence drug use vulnerability in rural African Americans.
UGA scientists looking to understand the genetic mechanisms of plant defense and growth have found an inverse relationship between gene duplication and alternative splicing in plants.
By growing nanoscale wire brushes—built of the body’s own molecules—that conduct electrical charges, University of Georgia researchers have taken a first step toward developing biological fuel cells that could ultimately power pacemakers, cochlear implants, and prosthetic limbs.
Macy couldn’t stop sneezing. Even after several blades of grass were flushed from the two-year-old’s nose, something still tickled her nasal cavity.
The anxiety that often accompanies a chronic illness can chip away at quality of life and make patients less likely to follow their treatment plan.
Why do people make bad decisions, even when they are aware of the negative consequences of their choices?
A pest survey led by researchers at the University of Georgia and the Georgia Forestry Commission has found that an exotic wood-boring ambrosia beetle that can attack living trees and has the potential to cause economic damage across the country…
The Vidalia onion is Georgia’s official state vegetable and No. 1 fresh vegetable crop. But like any major crop, it has its fair share of problems—ones UGA researchers want to fix.