A UGA center takes on a public health problem that includes more than a dozen diseases of poverty.
Agriculture in Georgia has long been dependant on such things as peaches and peanuts, but in the past decade more and more North Georgia farmland is being used to grow grapes.
Teaching can be hard, but a new collection of teaching tips written by UGA faculty members is helping make the job easier—and more fulfilling.
The Georgia Museum of Art at the University of Georgia will reopen its doors with five new special exhibitions and a weeklong celebration.
When viewers tune into Jeopardy! this week (Feb. 14 – 16), they’ll witness the first-ever man vs. machine challenge on one of America’s favorite quiz show.
“Celebrating Courage” has been a 50-day recognition of the 50th anniversary of UGA’s desegregation.
UGA continues to celebrate its commitment to diversity in academics, and a recent recognition of six outstanding graduate students in the College of Education is just one example.
Earlier this month, 21 members of the 201st Agribusiness Development Team visited the UGA campus in Athens to get hands-on training from specialists with the College of Agricultural and Environmental Sciences.
Students and alumni from the School of Social Work’s Child Welfare Education Program were honored for their efforts in a recent federal review…
“Health is a depreciating asset,” in the words of Sara Holland, speaking the prosaic language of corporate finance.