GREAT COMMITMENTS: Researchers are building a more resilient peanut through gene sequencing.
Twenty-seven athletes with ties to UGA are adding to the heat of Olympic fever in London.
Students in UGA’s organic demonstration farm program are getting dirty to enhance research and help the community through sustainable farming.
In 2006, beekeepers began reporting that once-thriving colonies of honey bees were being abandoned overnight. A UGA team of experts is leading the effort to find out why.
The sea level is rising, and 10 of the planet’s warmest years record have occurred during the past 12. From anthropologists to zoologists, dozens of UGA scientists are in agreement: the reality of climate change is no longer a debatable…
Green or plant industry professionals who need immediate access to the latest pest and plant disease information and plant care recommendations have an app for that thanks to a collaboration of land-grant universities.
UGA student Harman Johar’s undergraduate research project in entomophagy, the study of humans eating insects, inspired him to start a business. Now he is on a mission to take the “ewwww” out of eating insects.
The State Botanical Garden of Georgia takes seriously its role in complementing the mission of UGA. So, when it came time to update the garden’s master plan, it made sense to turn the process into a collaborative learning opportunity.
The legacy of the Terry College of Business spans 18 U.S. presidents, 10 UGA presidents, 12 deans and more than 65,000 degrees—which makes the college one of the oldest business schools in the south.
A new study from UGA’s College of Public Health shows alarming racial disparities for cancer survivorship in Georgia.