UGA’s Gregory Robinson is named a Fellow of the Royal Society of Chemistry.
In their prime, the American chestnut trees stood a hundred feet tall and six feet wide. Now, they’re typically no bigger than shrubs, thanks to a fungal disease that spread down the East Coast decades ago, virtually wiping out the…
Health-conscious consumers know the benefits of eating high-antioxidant foods like fruits, vegetables, beans and nuts. A University of Georgia researcher has uncovered a way to provide antioxidant-rich water in a bottle.
A University of Georgia nutrition researcher has been awarded a $2.2 million grant to explore the role vitamin D plays in children’s health and the appropriate dose children should take as daily supplements in order to maintain healthy levels of…
Residents of other southern states have expressed negative views about black bears, but a new survey by researchers in UGA’s Warnell School of Forestry and Natural Resources shows that Middle Georgia residents—from Bleckley, Houston, Pulaski, and Twiggs Counties—strongly support efforts…
When it comes to growing crops to make into biofuels, the talk usually centers on corn or switchgrass.
All of the coral species that build the world’s spectacular and ecologically critical coral reefs are known to have unicellular algae living within them.
Two University of Georgia scholars argue against the conventional wisdom that the 20th century was a disaster for vegetable crop diversity by showing that there was no overall loss of vegetable diversity in that era.
Female monarch butterflies in eastern North America have significantly declined over the past 30 years, a new study by a University of Georgia researcher reveals.
In recent years, the stink bug has become a major problem for Georgia crops, particularly in cotton fields, where it costs farmers millions in losses annually.