Carolyn Medine, professor of religion and African American studies in the Franklin College of Arts and Sciences, emphasizes that reading, writing and thinking critically and creatively are skills that students can use in any class.
Nancy Hinkle, professor of veterinary entomology in the College of Agricultural and Environmental Sciences, conducts research and outreach at the intersection of human health and veterinary medicine.
Brian Cummings, an associate professor in the College of Pharmacy and director of the university’s Interdisciplinary Toxicology Program, has developed new drug delivery methods that target prostate cancer.
Krzysztof Czaja, an associate professor in the College of Veterinary Medicine, is revealing new insights into causes of—and potential solutions for—the obesity epidemic.
Mehrsa Baradaran, a J. Alton Hosch Associate Professor of Law, has received national recognition for her research, which explores issues of poverty as they relate to the financial system.
John Campbell, associate professor and the Ernst & Young Faculty Fellow in the Terry College of Business, explores whether accounting and disclosure rule changes have their intended effects—or create unintended consequences.
Mary Caplan, assistant professor in the School of Social Work, uses debates, case studies, role-playing and multimedia to help her students develop critical thinking skills.
Jim Leebens-Mack, a professor of plant biology in the Franklin College of Arts and Sciences, investigates the history of plant life on our planet and compares genome sequences to better understand the genetic basis of biological innovations that are of…
Marin Talbot Brewer, assistant professor of plant pathology in the College of Agricultural and Environmental Sciences, uses her research on fungi to solve problems affecting our foods, fibers and forests.
Georgia Power Professor of Fiber and Polymer Science Sergiy Minko directs UGA’s Nanostructured Materials Lab, which creates advanced fibers, textiles and other functional materials with applications that range from biotechnology to consumer goods.