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TIES Grant to Create Exchange Between UGA and Mexico By Jennifer DePrima
"This partnership [between UGA and UV] proposes a comprehensive program of master's-level training, curriculum development, collaborative and applied research in agricultural diversification and outreach programming in rural Veracruz to strengthen the competitiveness of the trade-led rural economy through product diversification and niche marketing," Ames said. Faculty members from UGA will be selected based on areas of expertise such as agricultural economics, marketing, food science and technology, education, institutional capacity building and interest in and knowledge of Mexico-U.S. trade relations. These exchanges will involve teaching and collaborative research and will last anywhere from one week to one month.
Students from UV will be selected by a joint committee composed of representatives from UGA and UV based on the student's language skills, academic performance and potential of the student to contribute to his/her field after returning to Mexico. UV students will start course work at UGA in fall of 2005. UGA students will be involved in the program through interaction with visiting Mexican students, or they may take advantage of a student exchange agreement between UGA and UV that allows interested students to participate in a semester-long exchange.
"This exchange will benefit both the faculty and students involved in the exchange by exposing them to diversity in research, teaching and learning," said Vice President for Public Service and Outreach Art Dunning. "The funding provided by the TIES initiative greatly enhances the international dimension of public service and outreach and will enable graduates and faculty from both institutions to better serve their communities."
IPSO's project partners at UGA include the Department of Agricultural and Applied Economics, the Department of Food Science and Technology, the Institute of Higher Education, the School of Teacher Education and the Department of Instructional Technology in the College of Education, and the Department of Foods and Nutrition in the College of Family and Consumer Sciences. |
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