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2009 Women's History Month

Film Festival

 

Monday, March 2
future of food

The Future of Food

Speaker: TBA
213 Miller Learning Center, 7:00pm

The Future of Food offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.
Shot on location in the U.S., Canada and Mexico, The Future of Food examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today.

Monday, March 16
life & debt

Life & Debt

Speaker: Lesley Feracho, Romance Lang. 213 Miller Learning Center, 7:00pm

Utilizing excerpts from the award-winning non-fiction text "A Small Place" by Jamaica Kincaid, Life & Debt is a woven tapestry of sequences focusing on the stories of individual Jamaicans whose strategies for survival and parameters of day-to-day existence are determined by the U.S. and other foreign economic agendas. By combining traditional documentary telling with a stylized narrative framework, the complexity of international lending, structural adjustment policies and free trade will be understood in the context of the day-to-day realities of the people whose lives they impact.

Monday, March 30
ladies of land

Ladies of the Land &
Fast Food Women

Speaker: Amy Trauger, Geography
213 Miller Learning Center, 7:00pm

Ladies of the Land tells the story of four women who never thought they'd be farmers — but today have dedicated their lives to goats, grains and green beans. As small, family farms continue to disappear, and large, mechanized farms dominate American agriculture, a new kind of farmer is sprouting up across the land: women.

Fast Food Women takes an inside look at the lives of the women who fry chicken, make pizzas, and flip burgers at four different fast food restaurants in eastern Kentucky. These women, mostly middle-aged and raising children, are often the sole income source for their families. They work for wages barely above the minimum wage, have trouble getting full-time hours because of their employers’ scheduling policies, and are without health care and other benefits.

 

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